Name: Bacon Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 12 ounces bacon (chopped); 2 tablespoons flour; 2 1/2 cups water; 4 cups milk; 16 ounces short pasta (such as cavatappi or elbow macaroni); 1/2 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon pepper; 4 cups shredded cheddar cheese; 1 tablespoon chopped parsley