Name: Mexican Lasagna
Prep time: 2 min
Cook time: 60 min
Total time: 80 min
Yield: 8
Ingredients: 2 teaspoons olive oil; 1 pound ground beef (I use 90% lean); 1/2 cup onion (finely diced); 1 teaspoon minced garlic; 1 packet taco seasoning; 4 ounce can diced green chiles (drained); 14 ounce can diced tomatoes (drained); 1/2 cup corn kernels (fresh, thawed from frozen, or canned); 16 ounce can refried beans; 10 ounce can red enchilada sauce (divided use); 12 flour tortillas (8 inch size); 3 cups shredded cheddar cheese (divided use); 2 tablespoons chopped cilantro; cooking spray; toppings such as pico de gallo, sour cream and guacamole (optional)