Name: Vegetable Lasagna
Prep time: 45 min
Cook time: 75 min
Total time: 120 min
Yield: 12
Ingredients: 1 tablespoon olive oil; 1/2 cup onion (finely diced); 3/4 cup carrots (peeled and finely diced); 1 cup zucchini (finely diced); 3/4 cup yellow squash (finely diced); 1 red bell pepper (cored, seeded and finely diced); 5 ounce bag fresh baby spinach leaves; salt and pepper to taste; 2 teaspoons garlic (minced); 24 ounce jar marinara sauce; 8 ounce can tomato sauce; 15 ounces ricotta cheese; 2 eggs; 3/4 cup grated parmesan cheese; 1 cup shredded mozzarella cheese; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Italian seasoning; 1 box lasagna noodles; 2 cups shredded mozzarella cheese; cooking spray; 2 tablespoons chopped parsley