Name: Baked Potato Wedges
Prep time: 10 min
Cook time: 35 min
Total time: 40 min
Yield: 5
Ingredients: 4 medium Russet potatoes (scrubbed and cut into eighths); 1/4 cup olive oil; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 2 teaspoons salt; 1/2 teaspoon pepper; 1/3 cup finely grated parmesan cheese; 2 tablespoons chopped fresh parsley; cooking spray