Name: Lasagna Roll Ups
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12
Ingredients: 2 teaspoons olive oil; 1 pound lean ground beef (I use 90% lean); 1/3 cup onion (finely diced); 1 teaspoon minced garlic; 24 ounce jar marinara sauce; salt and pepper to taste; 15 ounces ricotta cheese; 1 egg; 1/2 cup grated parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 12 lasagna noodles (cooked according to package directions); 1 1/2 cups shredded mozzarella cheese; 2 tablespoons chopped parsley; cooking spray