Name: Turkey Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 2 rustic baguettes (cut into 1/2 inch pieces (you want 8-10 cups total)); 10 tablespoons butter (divided use); 1 cup onion (finely diced); 1 cup celery (sliced); 2 teaspoons garlic (minced); 1/4 cup sage leaves (finely chopped); 1/4 cup parsley leaves (chopped, divided use); 2 eggs; 2 cups chicken or turkey broth; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; cooking spray