Name: Sauteed Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 tablespoons butter; 1 lb brussels sprouts (trimmed and halved); 2 teaspoons minced garlic; 1 teaspoon dried Italian seasoning; 1/2 teaspoon kosher salt; 1/4 teaspoon pepper; 1/2 cup chicken broth (or vegetable broth); 1 1/2 tablespoons chopped parsley (can also use green onions or fresh dill)