Name: Southwestern Egg Rolls
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 10
Ingredients: 1 cup finely diced red bell pepper; 1 cup corn kernels; 1 cup black beans; 1/4 cup sliced green onions; 1/4 cup seeded and minced jalapeno pepper; 1/2 cup frozen spinach (thawed and excess water squeezed out); 2 cups shredded Monterey Jack cheese; 1 1/2 cups cooked diced chicken breast; 1 teaspoon salt; 2 teaspoons chili powder; 1/4 teaspoon black pepper; 1/2 teaspoon ground cumin; 1 package egg roll wrappers (21 count pack); oil for frying; 1 cup ranch dressing; 1/2 avocado; 1/3 cup cilantro leaves; salt and pepper to taste