Name: Chicken Vegetable Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Ingredients: 1 tablespoon butter; 1/2 cup onion (finely diced); 2 carrots (peeled, halved lengthwise and sliced); 2 stalks celery (thinly sliced); 2 teaspoons minced garlic; 3 cups cooked chicken (shredded or cubed); salt and pepper to taste; 15 ounce can diced tomatoes (do not drain); 8 ounce can tomato sauce; 1 teaspoon Italian seasoning; 6 cups chicken broth; 1 large Russet potato (peeled and cut into 1/2 inch cubes); 1/2 cup frozen corn; 1/2 cup diced green beans (fresh or frozen); 2 tablespoons chopped fresh parsley