Name: French Toast Casserole
Prep time: 15 min
Cook time: 60 min
Total time: 195 min
Yield: 12
Ingredients: 16 ounce loaf challah bread (cut into 1 inch pieces); 8 eggs; 2 cups whole milk; 1/2 cup heavy cream; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 1/4 teaspoon cinnamon; cooking spray; maple syrup and fruit for serving (optional); 3/4 cup all purpose flour; 3/4 cup brown sugar (packed); 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 12 tablespoons butter (cold, cut into slices)