Name: Sausage Egg Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 pound breakfast sausage (casings removed); 16 ounces frozen potato tots; 12 eggs; 2 cups shredded cheddar cheese (divided use); 1/3 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; cooking spray; 3 tomatoes (seeded and diced); 1 avocado (pitted, peeled and diced); 2 tablespoons parsley (chopped)