Name: Seafood Boil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 3 lemons (divided use); 1/2 cup Old Bay seasoning (plus more for garnish); 8 cloves garlic (smashed); 1 onion (peeled and cut into 6 pieces); 1 pound small Yukon gold potatoes (halved); 4 ears corn on the cob (cut into 3-4 inch pieces); 3 lobster tails; 1 pound clams (scrubbed); 1 pound crab legs (pre-cooked); 1 pound smoked sausage (cut into 1 inch pieces, kielbasa or andouille are preferred); 1 pound shrimp (peeled and deveined (leave tails on)); 3 tablespoons butter; 2 tablespoons chopped parsley