Name: Thai Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoons + 2 teaspoons vegetable oil (divided use); 3/4 pound boneless skinless chicken breasts (thinly sliced); 2 tablespoons corn starch; 1/2 cup onion (finely chopped); 1/2 cup carrots (peeled, quartered and sliced); 2 teaspoons minced garlic; 2 eggs (lightly beaten); 3 cups cooked white rice (long grain works best); 3 tablespoons fish sauce; 2 tablespoons soy sauce; 1 teaspoon sugar; salt and pepper to taste; 1/4 cup green onions (sliced); sliced cucumbers, cilantro leaves and tomato wedges for garnish