Name: Rotel Dip with Beef
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: 3/4 pound ground beef (I use 90% lean); 1 tablespoon taco seasoning; 10 ounce can Rotel tomatoes (do not drain); 16 ounces Velveeta cheese (cut into cubes); 1/2 cup diced tomatoes; 2 tablespoons cilantro leaves (chopped)