Name: Buffalo Chicken Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 12 ounces frozen breaded chicken tenders; 2 tablespoons butter; 2 tablespoons flour; 2 1/2 cups water; 4 cups milk; 16 ounces short pasta (such as cavatappi or elbow macaroni); 1/2 teaspoon salt; 1 tablespoon ranch powder; 1/2 teaspoon smoked paprika; 3 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 2 ounces cream cheese (cut into cubes); 1/3 cup buffalo wing sauce (plus 2 tablespoons for garnish); 1/4 cup diced celery; 2 tablespoons sliced green onions