Name: Cuban Sandwich
Prep time: 20 min
Cook time: 30 min
Total time: 110 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin; 1/4 cup olive oil; 1/4 cup orange juice; 2 tablespoons lime juice; 1 teaspoon minced garlic; 1/2 teaspoon dried oregano; 1/4 teaspoon ground cumin; salt and pepper to taste (thinly sliced lengthwise); 16 ounces Cuban bread loaf (can also use French or Italian Bread); 1 pound Swiss cheese (sliced); 1 pound smoked ham (thinly sliced); 1 cup pickle chips; 1/4 cup mustard; 1 tablespoon butter