Name: Stuffed Bell Peppers
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Ingredients: 6 bell peppers (any color, or a combination of colors); 2 teaspoons olive oil; 1 1/2 pounds ground beef (I use 90% lean); 1/2 cup onion (finely chopped); 2 teaspoons garlic (minced); 1 1/2 cups cooked white rice; salt and pepper to taste; 15 ounce can tomato sauce; 1/2 teaspoon Italian seasoning; 1 1/2 cups mozzarella cheese (shredded, divided use); 2 tablespoons parsley (chopped); cooking spray