Name: Buddha Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 cups cooked quinoa; 3 medium to large sweet potatoes (peeled and cut into 1/2 inch pieces); 1 tablespoon olive oil; salt and pepper to taste; 1 15-ounce can chickpeas (rinsed and drained); 1 cup baby spinach leaves; 1 cup shredded purple cabbage; 1/4 cup roasted cashews; 1 avocado (peeled, pitted and thinly sliced); 1/4 cup tahini; 1 tablespoon lemon juice; 2 teaspoons maple syrup; cooking spray