Name: Hash Brown Egg Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Ingredients: 1 tablespoon olive oil; 12 ounces ham (diced); 1 red bell pepper (seeded and finely diced); 1 green bell pepper (seeded and finely diced); 1/2 cup yellow onion (diced); salt and pepper to taste; 20 ounces fresh or frozen hash browns; 12 Eggland's Best Eggs; 1/2 cup heavy cream; 1 cup milk; 2 cups shredded cheddar cheese; 2 tablespoons chives (sliced); cooking spray