Name: Slow Cooker Salisbury Steak
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 lbs ground beef (80-90% lean); 1 egg; 1/2 cup panko breadcrumbs; 1/4 cup milk; 1 teaspoon McCormick onion powder; 1 teaspoon McCormick garlic powder; 1 teaspoon salt; 1/2 teaspoon McCormick black pepper; 8 ounces sliced mushrooms; 1 small onion (sliced); 1 12 ounce container McCormick Simply Better Beef Gravy; 1/2 cup beef broth or water; 1 tablespoon cornstarch; 2 tablespoons water; 2 tablespoons chopped fresh parsley