Name: Honey Glazed Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 salmon fillets (4-6 ounces each); 2 teaspoons olive oil; salt and pepper to taste; 2 teaspoons garlic (minced); 3 tablespoons water; 1 tablespoon lemon juice; 1/4 cup low sodium soy sauce; 3 tablespoons honey; 2 teaspoons cornstarch; 1 1/2 tablespoons chopped parsley; lemon wedges for serving (optional)