Name: One Pot Mediterranean Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 bone in, skin on chicken thighs; 2 teaspoons olive oil; 1 small onion ( finely diced); 2 cloves garlic (minced); 1/2 cup roasted peppers (roughly chopped (can use red, yellow or orange peppers)); 8 ounces orzo pasta (uncooked); 3/4 cup kalamata olives (halved); 1/2 teaspoon dried oregano; 15 ounce can chickpeas (drained and rinsed); 3 cups chicken broth; kosher salt and black pepper (to taste); 2 tablespoons fresh parsley (chopped)