Name: Fried Corn with Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 6 slices bacon (diced); 1/3 cup onion (finely diced); 4 cups corn kernels (fresh or frozen (thawed)); 1 teaspoon sugar; salt and pepper to taste; 2 tablespoons chives (sliced)