Name: Greek Meatballs with Lemon Dill Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: For the meatballs:; 1 1/4 pounds ground beef ((90% lean is best for this recipe)); 1/4 cup breadcrumbs; 1 teaspoon dried oregano; 1/2 teaspoon lemon zest; 1 clove of garlic (minced); 1 egg; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil; 1 1/2 cups Village Harvest Arborio Rice; 3 1/2 cups chicken broth; kosher salt and pepper to taste; 2 zucchini (quartered lengthwise and cut into 1/2 inch thick slices); 1/2 cup cherry tomatoes (halved); 1/4 cup fresh dill (minced); 1 tablespoon of lemon juice