Name: Cajun Jambalaya Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1/2 pound large shrimp (peeled and deveined (you can either remove the tails or leave them on for a more elegant presentation)); 3/4 pound boneless skinless chicken breast (cut into 1 inch pieces); 2 tablespoons olive oil (divided use); 2 inch links of Aidells® Cajun Style Andouille Sausage (cut into 1/2 thick rounds); 2 teaspoons Cajun seasoning (or more to taste); 1 small red onion (thinly sliced); 2 cups of thinly sliced bell peppers ((I used red, yellow, and green)); 10 ounces linguine pasta (other long pasta varieties will also work); 1 cup heavy cream; 2 tablespoons chopped parsley; salt and pepper to taste