Name: Korean BBQ Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 tacos
Ingredients: For the beef:; 1 1/4 pounds thinly sliced beef (such as sirloin or flank steak); 1/4 cup soy sauce; 2 tablespoons brown sugar; 3 cloves of minced garlic; 2 teaspoons minced fresh ginger; 1/2 teaspoon red chile flakes (optional); salt and pepper to taste; 2 teaspoons vegetable oil; For the slaw:; 2 cups shredded green cabbage; 1 cup shredded purple cabbage; 1/2 cup shredded carrots; 1 tablespoon lime juice; 1 tablespoon olive oil; 1/4 cup thinly sliced green onions; salt and pepper to taste; For the pickled cucumbers:; 1 cup very thinly sliced cucumbers (I use the small persian cucumbers); 2 tablespoons rice vinegar; 1/2 teaspoon sugar; salt to taste; 8 small flour tortillas.