Name: Spice Roasted Figs with Hazelnuts and Vanilla Ice Cream
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1/2 teaspoon each ground cinnamon and ground ginger; 1/8 teaspoon ground cloves; 8 ripe figs (halved lengthwise); 1 1/3 cups Breyers® Natural Vanilla Ice Cream; 1/4 cup blanched hazelnuts (toasted, coarsely chopped)