Name: Green Bean Salad
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 1 pound green beans (trimmed and cut into 2 inch pieces); 1 cup cherry tomatoes (halved); 1/4 cup red onion (thinly sliced); 1/2 cup feta cheese (crumbled); 1/3 cup kalamata olives (sliced); 1/4 cup chopped fresh herbs (such as dill, parsley, chives and/or basil); 1/4 cup olive oil; 1 teaspoon Dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste