Name: Braised Chicken with Carrots and Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 large bone in skin on chicken thighs (fat trimmed); Kosher salt and freshly ground pepper (to taste); 1 tablespoon olive oil; 1 onion (finely chopped); 4 Yukon gold potatoes (cut into 2 inch pieces); 6 carrots (peeled and cut into 1 1/2 inch slices); 1 teaspoon smoked paprika; 1 tablespoon all purpose flour (can substitute whole wheat flour or gluten free flour); 1 1/2 cups chicken stock; 1/4 cup white wine; 2 teaspoons minced fresh thyme; 2 tablespoons minced fresh parsley