Name: Mexican Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 8 tostada shells; 3/4 lb ground beef (I use 90% lean); 1 tablespoon taco seasoning; 2 teaspoons vegetable oil; salt and pepper to taste; 1 cup refried beans; 1/4 cup red enchilada sauce; 1 cup shredded cheese (I use a blend of cheddar and monterey jack); 1/2 cup diced tomatoes; 1/4 cup sliced green onions; 1/2 cup sliced black olives