Name: Caprese Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 slices
Ingredients: 1 16 ounce loaf of bread ((focaccia, pane rustico, pugliese, any rustic bread)); 3 tablespoons olive oil; 1 garlic clove (cut in half); 10 ounces fresh mozzarella (thinly sliced); 4-6 ripe tomatoes (sliced); 1/3 cup thinly sliced basil leaves; 3 tablespoons balsamic glaze; coarse salt and pepper to taste