Name: Broccoli and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: 4 cups broccoli florets (lightly steamed or blanched); 3 1/2 cups cooked rice (any variety); 1/2 cup onion (diced); 1/4 cup butter; 1/4 cup flour; 2 cups milk (I use whole milk here); 3 cups shredded cheddar cheese (divided use); 2 ounces cream cheese (cut into small cubes); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon smoked paprika (regular paprika can be substituted); 1/4 teaspoon garlic powder; 1 cup crushed buttery cracker crumbs (such as Ritz crackers); 2 tablespoons chopped parsley; cooking spray