Name: Sweet and Sour Shrimp
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 9-ounce boxes Frozen Jumbo Butterfly Shrimp; 2 teaspoons vegetable oil; 1 red bell pepper (cut into 1 inch pieces); 1 green bell pepper (cut into 1 inch pieces); 1 cup pineapple chunks; salt and pepper to taste; cooking spray; 1/2 cup sugar; 1/3 cup apple cider vinegar; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/3 cup ketchup; 1 tablespoon cornstarch