Name: Scalloped Corn Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 10
Ingredients: 3 eggs; 1 cup half and half; 1 tablespoon granulated sugar; 1 teaspoon salt; 5 cups corn kernels (fresh, or thawed from frozen); 1 1/2 cups buttery crackers (such as Ritz, coarsely crushed); 1 1/2 cups white cheddar cheese (shredded); 4 tablespoons butter (melted); 2 tablespoons chopped parsley; cooking spray