Name: Steak Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 1/2 pounds flank steak; 1/4 cup olive oil; 1/3 cup lime juice; 1 teaspoon sugar; 1 1/4 teaspoons salt; 1/4 teaspoon ground cumin; 2 cloves garlic (minced); 1/4 cup water; 1 1/2 teaspoons smoked paprika; 1 teaspoon onion powder; 1 1/2 tablespoons chili powder; 1 yellow onion (thinly sliced); 3 bell peppers (thinly sliced, can use red, orange, yellow or a combination of colors); 2 tablespoons chopped cilantro; tortillas, guacamole, sour cream, cheese, salsa etc for serving