Name: Garlic Knots with Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 1 13 ounce can pizza dough (found in the refrigerated section); 5 tablespoons butter (melted); 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1 tablespoon finely chopped fresh parsley (can also use 1 teaspoon dried parsley); 3 tablespoons finely grated parmesan cheese; cooking spray