Name: Beef Noodle Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 12 ounces egg noodles (uncooked); 2 teaspoons olive oil; 1 1/4 lbs lean ground beef (I use 90% lean); 1 onion (finely chopped); 2 teaspoons minced garlic; salt and pepper to taste; 16 ounces canned tomato sauce; 15 ounce can diced tomatoes (drained, I prefer to use the small diced (petite cut) variety); 2 teaspoons Italian seasoning; 2 cups shredded cheddar cheese; 2 tablespoons chopped parsley; cooking spray