Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 5 cups summer fruit ((I used equal amounts of peaches, apricots, nectarines and cherries), cut into similar sized pieces); 1/2 cup granulated sugar; 1 tablespoon all purpose flour; 1 teaspoon pure vanilla extract; 1/2 cup all purpose flour; 1/2 cup packed brown sugar; 1/2 cup rolled oats; 1/4 teaspoon ground cinnamon; 1/4 cup finely chopped walnuts; pinch of salt; 5 tablespoons unsalted butter (melted); cooking spray; Vanilla ice cream for serving ((optional))