Name: Zucchini Gratin
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 4 tablespoons butter (divided use); 2 tablespoons flour; 1 1/2 pounds zucchini (cut into 1/2 inch slices); 1/2 cup onion (diced); salt and pepper to taste; 1/4 teaspoon dried thyme; 1/2 cup heavy cream; 3/4 cup milk; 2 cups shredded Monterey Jack cheese; 1/2 cup Italian breadcrumbs; 1 tablespoon chopped parsley; cooking spray