Name: Black Bean and Corn Salad
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6
Ingredients: 2 cans black beans (drained and rinsed); 1 1/2 cups corn kernels (fresh, frozen or canned); 1/4 cup red onion (minced); 1 red bell pepper (diced); 1 avocado (peeled, pit removed and diced); 1 jalapeno (ribs and seeds removed, then minced); 1/3 cup cilantro leaves (chopped); 1/3 cup olive oil; 1/4 cup lime juice; 2 teaspoons honey; 1 teaspoon chili powder; 1 teaspoon cumin; salt and pepper to taste