Name: Philly Cheesesteak Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1 pound ground beef (I use 90% lean); 8 ounces mushrooms (sliced); 1 green bell pepper (diced); 1 onion (chopped); 2 teaspoons garlic (minced); salt and pepper to taste; 10 ounces rigatoni pasta; 2 tablespoons butter; 2 tablespoons flour; 2 cups milk (whole milk makes the creamiest sauce); 1 cup provolone cheese (diced or shredded); 2 tablespoons chopped parsley