Name: Mexican Coleslaw
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8
Ingredients: 14 ounce bag shredded cabbage or coleslaw mix; 1 cup black beans; 2/3 cup corn kernels (fresh, thawed from frozen, or canned); 1 red bell pepper (cored, seeded and diced); 1 jalapeno (seeds and ribs removed, then minced); 1 avocado (peeled, seed removed and diced); 1/3 cup chopped cilantro; 1/2 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons lime juice; 1 1/2 tablespoons taco seasoning; additional beans, corn, peppers, avocado and cilantro for garnish (optional)