Name: Spinach Artichoke Wontons
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 6 ounces cream cheese (softened); 1/2 box frozen spinach (thawed and excess water squeezed out); 1/2 cup marinated artichoke hearts (finely chopped); 1/2 cup shredded mozzarella cheese; 1/4 cup shredded parmesan cheese; salt and pepper to taste; 24 wonton wrappers; 1 egg (beaten); oil for frying; 1/2 cup diced tomatoes (seeded); 1 tablespoon chopped parsley