Name: Corn Pudding
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 1/2 cup butter (melted); 2 eggs; 8 1/2 ounce box cornbread mix (such as Jiffy); 15 ounce can corn kernels (drained); 14 3/4 ounce can creamed corn; 1 cup sour cream; 2 teaspoons sugar; cooking spray; fresh herbs such as chives for garnish (optional)