Name: Sausage Stuffing
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 12
Ingredients: 1 pound mild Italian sausage (casings removed); 1/2 cup butter (divided use); 1 cup onion (finely diced); 1 cup celery (sliced); 2 teaspoons minced garlic; 8 cups stale bread cubes (can use store bought unseasoned stuffing cubes, or bread you cut yourself); 2 3/4 cups chicken broth; 2 eggs; 1 tablespoon fresh sage leaves (minced); 1/4 cup parsley leaves (minced, plus more for garnish); salt and pepper to taste; cooking spray