Name: Lemon Meringue Tart
Prep time: 120 min
Cook time: 120 min
Total time: 240 min
Yield: 10 servings
Ingredients: 1 1/4 cups graham cracker crumbs; 2 tablespoons granulated sugar; 4 tablespoons butter (melted); 6 large eggs; 1 1/2 cups granulated sugar; 1 tablespoon finely grated lemon zest; 3/4 cup freshly squeezed lemon juice; 1 cup heavy cream; 3/4 cup egg whites; 1/4 teaspoon cream of tartar; 1 1/2 cups firmly packed light brown sugar