Name: Roasted Mushrooms in Garlic Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Ingredients: 2 pounds whole mushrooms (cleaned and stems trimmed); 4 tablespoons butter (melted); 2 teaspoons minced garlic; 1 teaspoon Italian seasoning; 1 tablespoon olive oil; salt and pepper to taste; cooking spray; 2 tablespoons chopped fresh herbs (I used parsley)