Name: Farro Salad with Feta
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups cooked farro; 1 cup cucumber (diced); 1 cup chickpeas (canned, drained then rinsed); 1/2 cup roasted red peppers (diced); 1/4 cup red onion (finely chopped); 1/2 cup crumbled feta cheese; 1/2 cup kalamata olives (sliced); 1/4 cup parsley (chopped); 6 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; salt and pepper to taste