Name: Chile Relleno Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 3 7 ounce cans whole green chiles (drained); 8 ounces Monterey Jack cheese (cut into 3-4 inch sticks); 8 eggs; 2/3 cup milk; 1 cup all purpose flour; 1 teaspoon baking powder; 1 cup shredded cheddar cheese; 2 tablespoons chopped cilantro; assorted toppings such as pico de gallo, sour cream and avocado (optional); cooking spray