Name: Chicken Enchilada Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 teaspoons olive oil; 1/2 cup onion (diced); 1 teaspoon garlic (minced); 1/2 cup masa harina corn flour; 4 cups chicken broth; 2 cups cooked chicken (shredded or cubed); 10 ounce can red enchilada sauce; 15 ounce can black beans (drained and rinsed); 14.5 ounce can diced tomatoes (do not drain); 4 ounce can diced green chiles; 1/2 cup corn kernels (frozen, fresh or canned); 1 cup shredded cheddar cheese; 2 tablespoons cilantro (chopped); salt and pepper to taste; assorted toppings such as tortilla strips, sour cream and avocado